WHAT'S SPECIAL
Spicy Lobster Arrabbiata is a bold, flavorful dish that brings together the heat of Arrabbiata sauce with the sweetness of lobster. Arrabbiata, meaning “angry” in Italian, is a spicy tomato-based sauce made with garlic, chili peppers, and tomatoes. Pairing this fiery sauce with succulent lobster creates a unique pasta dish that's both exciting and luxurious.
Spicy Lobster Arrabbiata takes the traditional Italian spicy tomato sauce and elevates it by adding fresh lobster. This dish is perfect for those who love bold flavors and aren’t afraid of a little heat. The balance between the spice and the delicate lobster meat makes this dish stand out, offering both comfort and complexity. It’s a great option for a dinner party or a special evening in.
Spicy Lobster Arrabbiata
The balance between the spice and the delicate lobster meat makes this dish stand out, offering both comfort and complexity.
Equipment
- Large pot for pasta
- Large skillet for the sauce
- Tongs or lobster cracker
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 12 oz penne or spaghetti
- 1 lb lobster meat from 2 lobsters or lobster tails
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1 tsp red pepper flakes or more, to taste
- 1 28 oz can crushed tomatoes
- 1/4 cup fresh basil chopped
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- Cook the lobsters in boiling water for 8–10 minutes or steam the tails until the meat is opaque. Remove the lobster meat from the shell and chop into bite-sized pieces.
- Bring a large pot of salted water to a boil. Cook the penne or spaghetti according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute). Stir in the crushed tomatoes and simmer for 10–15 minutes, allowing the sauce to thicken. Season with salt, pepper, and fresh basil.
- Stir in the lobster meat, allowing it to simmer in the sauce for 2–3 minutes. Be careful not to overcook the lobster at this stage.
- Add the cooked pasta to the skillet, tossing it with the spicy Arrabbiata sauce. If the sauce is too thick, add a splash of pasta water to loosen it.
- Serve the spicy lobster Arrabbiata hot, garnished with Parmesan cheese and extra basil.
Notes
- You can adjust the heat level by adding more or fewer red pepper flakes.
- For an extra layer of flavor, use roasted garlic instead of fresh.
- Pair with a glass of Italian red wine to enhance the meal’s bold flavors.
- For an extra layer of flavor, use roasted garlic instead of fresh.
- Pair with a glass of Italian red wine to enhance the meal’s bold flavors.
**Nutrition and Calories:**
– **Calories:** 620 per serving
– **Protein:** 28g
– **Carbohydrates:** 60g
– **Fat:** 28g
– **Fiber:** 5g
– **Sugars:** 10g
– **Sodium:** 900mg
Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.