This Southwest Chicken Salad features bold flavors, inspired by the classic Panera recipe. It’s packed with juicy grilled chicken, avocado, roasted corn, and a spicy chipotle dressing, giving it a zesty and satisfying flavor. It’s perfect for those who enjoy a little kick in their salad.
The Southwest Chicken Salad is a vibrant dish that brings together grilled chicken, creamy avocado, roasted corn, and crunchy tortilla strips. The chipotle dressing ties all the ingredients together, creating a flavorful meal that’s both hearty and refreshing. It’s a great salad option for anyone craving a bit of spice.
Southwest Chicken Salad
The Southwest Chicken Salad is a vibrant dish that brings together grilled chicken, creamy avocado, roasted corn, and crunchy tortilla strips.
Equipment
- Grill or grill pan
- Cutting board
- Knife
- Salad bowl
- Whisk
Ingredients
- 2 boneless skinless chicken breasts
- 1 avocado diced
- 1 cup roasted corn
- 1/2 cup black beans rinsed and drained
- 1/4 cup red onion diced
- 1/4 cup shredded cheddar cheese
- 1/4 cup tortilla strips
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chipotle powder or sauce
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat. Rub the chicken with olive oil, salt, and pepper. Grill the chicken for 4–5 minutes on each side, then let it rest before slicing.
- In a small bowl, whisk together the mayonnaise, lime juice, chipotle powder, honey, salt, and pepper.
- In a large salad bowl, combine the lettuce, avocado, roasted corn, black beans, red onion, and shredded cheddar cheese.
- Top the salad with grilled chicken slices and drizzle with chipotle dressing. Toss everything gently.
- Garnish with tortilla strips and serve immediately.
Notes
- You can make the salad spicier by adding more chipotle powder or some jalapeños.
- For a healthier version, you can substitute the mayonnaise with Greek yogurt.
- This salad pairs well with a fresh lime wedge for added zest.
- For a healthier version, you can substitute the mayonnaise with Greek yogurt.
- This salad pairs well with a fresh lime wedge for added zest.
Nutrition and Calories (per serving):
– Calories: 480
– Carbohydrates: 30g
– Protein: 33g
– Fat: 28g
– Sodium: 850mg
– Sugar: 8g
Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.