Delicious Smoked Salmon Frittata

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Smoked Salmon Recipes: Delicious, Elegant, and Full of Flavor

 

Smoked salmon is a versatile and sophisticated ingredient that can elevate almost any dish. Its delicate, smoky flavor and buttery texture make it perfect for a variety of meals, from breakfasts to appetizers, salads, and main courses. Whether you want to impress your guests with a gourmet spread or just enjoy a quick and healthy meal, smoked salmon is an ideal choice. In this blog post, we’ll explore three delicious smoked salmon recipes, each with its unique twist. Let’s dive into the details of these flavorful dishes!

A Smoked Salmon Frittata is an ideal brunch or lunch dish, offering a savory and protein-packed meal that’s both delicious and healthy. Eggs, smoked salmon, and fresh vegetables come together in this easy-to-make frittata, which is perfect for feeding a crowd.

Smoked Salmon Frittata

This Smoked Salmon Frittata is a hearty and flavorful dish that’s perfect for a weekend brunch or light lunch. The eggs are enriched with creamy smoked salmon, fresh herbs, and sautéed vegetables, making it a nutrient-dense, satisfying meal. Plus, it can be served hot or cold, making it versatile for any occasion.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, brunch, light lunch
Cuisine Mediterranean
Servings 4 people
Calories 250 kcal

Equipment

  • Oven-safe skillet
  • Whisk
  • Knife
  • Mixing bowl

Ingredients
  

  • 6 large eggs
  • 100 g smoked salmon chopped
  • 1 small red onion diced
  • 1 cup spinach or arugula
  • 1 tbsp olive oil
  • 2 tbsp fresh dill or parsley chopped
  • ½ cup feta cheese crumbled
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, whisk together the eggs, fresh dill or parsley, salt, and pepper.
  • Heat the olive oil in an oven-safe skillet over medium heat. Add the diced red onion and cook until softened, about 3-4 minutes.
  • Add the spinach (or arugula) and sauté until wilted.
  • Pour the egg mixture into the skillet, and gently stir to distribute the vegetables evenly.
  • Sprinkle the chopped smoked salmon and feta cheese over the eggs.
  • Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the eggs are set and the frittata is lightly golden on top.
  • Remove from the oven, let cool slightly, and slice into wedges.
  • Serve warm or at room temperature, garnished with additional fresh herbs if desired.

Notes

This frittata is highly adaptable; you can add other vegetables like bell peppers, zucchini, or mushrooms to customize it to your liking. It’s also great for meal prepping, as it can be stored in the fridge and enjoyed cold or reheated.
Keyword brunch recipes, egg dishes, smoke salmon frittata

Smoked salmon is a fantastic ingredient that adds elegance and flavor to any dish, whether it’s a simple toast or a more elaborate frittata. The rich, smoky flavor pairs well with a variety of ingredients, making it a versatile choice for any meal. Whether you’re looking for a quick breakfast, a party appetizer, or a healthy brunch option, these smoked salmon recipes are sure to impress. Give them a try and enjoy the deliciously smoky goodness!

Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.

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