Pumpkin Deviled Eggs

Halloween is a time for spooky decorations, creative costumes, and, of course, themed food that brings the festivities to life! Whether you’re hosting a big Halloween bash or just having a fun night with family and friends, appetizers are a must-have. They’re perfect for mingling, snacking, and adding a touch of eeriness to your table. Below are three delicious, spooky-themed Halloween appetizers that will make your party an unforgettable (and delicious) experience. Let’s dive into these fun and frightful recipes!

Pumpkin Deviled Eggs don’t contain any pumpkin, but they are styled to look like mini pumpkins! These are classic deviled eggs, colored with paprika to give them an orange hue, and topped with a small piece of chive to mimic a pumpkin stem. They are festive, simple, and a hit at any Halloween party.

Pumpkin Deviled Eggs

Pumpkin Deviled Eggs are a fun and festive twist on the classic deviled egg recipe. These eggs are filled with a creamy, tangy mixture and decorated to resemble mini pumpkins using paprika and fresh chives. They’re perfect for adding a touch of Halloween fun to your appetizer spread.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 6 people

Calories 70 kcal

Equipment

• Saucepan
• Mixing bowl
• Spoon
• Piping bag (optional)

Ingredients

  

• 6 large eggs
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp apple cider vinegar
• 1 tsp paprika plus extra for sprinkling
• Salt and pepper to taste
• Fresh chives for the pumpkin stems

Instructions

 

• Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce the heat and simmer for 10 minutes.
• Drain the eggs and place them in cold water to cool.
• Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
• Mash the yolks with mayonnaise, mustard, vinegar, paprika, salt, and pepper until smooth.
• Spoon or pipe the mixture back into the egg whites.
• Use a toothpick or fork to create ridges in the filling to resemble a pumpkin.
• Sprinkle with extra paprika for color and place a small piece of chive in the center to represent the pumpkin stem.
• Serve chilled or at room temperature.

Notes

For a smoky flavor, use smoked paprika instead of regular. You can also adjust the filling by adding ingredients like pickles, relish, or hot sauce for extra zing.

Keyword Halloween deviled eggs, Pumpkin deviled eggs, Quick & Easy, spooky appetizers

Halloween appetizers are not only about the taste but also about the fun and creativity they bring to your table. From spooky Mummy Jalapeño Poppers to eerie Witch’s Finger Breadsticks and festive Pumpkin Deviled Eggs, these Halloween-themed bites are guaranteed to be a hit at your party. They are easy to make, budget-friendly, and packed with flavor, making them perfect for a night of spooky fun. So, gather your ingredients and get ready to create some deliciously creepy appetizers that will delight guests of all ages!

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.