Mummy Jalapeño Poppers

Halloween Appetizers: Spooky, Fun, and Delicious Bites for Your Party

Halloween is a time for spooky decorations, creative costumes, and, of course, themed food that brings the festivities to life! Whether you’re hosting a big Halloween bash or just having a fun night with family and friends, appetizers are a must-have. They’re perfect for mingling, snacking, and adding a touch of eeriness to your table. Below are three delicious, spooky-themed Halloween appetizers that will make your party an unforgettable (and delicious) experience. Let’s dive into these fun and frightful recipes!

These Mummy Jalapeño Poppers are spicy, cheesy, and wrapped up in a crispy pastry “mummy” that’s both delicious and cute. The eyes made from edible candy or olive slices give them a spooky yet playful touch, making them the perfect Halloween treat!

Mummy Jalapeño Poppers

Mummy Jalapeño Poppers are a fun and festive Halloween appetizer that combines the creaminess of cheese, the kick of jalapeños, and the crunch of puff pastry. This spooky treat is easy to make and looks impressive on any party platter. Wrapped in golden pastry strips to resemble mummies, these poppers will be the highlight of your Halloween spread.

Servings 16 people

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Equipment

• Baking sheet
• Parchment paper
• Knife
• Mixing bowl
• Spoon
• Pastry brush

Ingredients

• 8 large jalapeños
• 1 cup cream cheese or vegan cream cheese
• ½ cup shredded cheddar cheese or vegan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 sheet puff pastry thawed
• 16 candy eyes or sliced olives for eyes
• 1 egg or plant-based milk for vegan option

Instructions

• Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Slice each jalapeño in half lengthwise and remove the seeds.
• In a bowl, mix the cream cheese, shredded cheddar, garlic powder, and onion powder until smooth.
• Fill each jalapeño half with the cheese mixture.
• Cut the puff pastry into thin strips. Wrap each stuffed jalapeño with puff pastry, leaving a small gap for the “eyes.”
• Place the wrapped jalapeños on the baking sheet. Brush the pastry with a beaten egg (or plant-based milk for a vegan option) to help it turn golden brown.
• Bake for 18-20 minutes, or until the pastry is puffed and golden.
• Once out of the oven, place two candy eyes or olive slices on each jalapeño to complete the “mummy” look.
• Serve warm and enjoy!

Notes

To make these poppers less spicy, you can substitute jalapeños with mini bell peppers. They will still look like adorable mummies but with less heat!

Calories: 120kcal

Cost: $10

Course: Appetizer, Snack

Cuisine: American (Halloween party food)

Keyword: Halloween appetizers, Mummy jalapeño poppers, spicy Halloween snacks

Did you make this recipe?

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