Delicious Lipton French Onion Pot Roast

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The Lipton French Onion Soup Mix acts as a flavor-packed seasoning for this slow-cooked Lipton French Onion Pot Roast. It simplifies the preparation while ensuring the meat is tender and infused with deep, savory flavors.

A hearty, slow-cooked pot roast made with Lipton French Onion Soup Mix. The mix adds an intense onion flavor and rich seasoning, resulting in a tender, flavorful roast that melts in your mouth.

French Onion Pot Roast

A hearty, slow-cooked pot roast made with Lipton French Onion Soup Mix.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American (classic comfort food)
Servings 6 people
Calories 350 kcal

Equipment

  • Slow cooker or large Dutch oven
  • Knife
  • Cutting board
  • Tongs

Ingredients
  

  • 1 packet of Lipton French Onion Soup Mix
  • 4 lb beef chuck roast
  • 1 cup water
  • 4 carrots chopped
  • 4 potatoes quartered
  • 1 onion sliced
  • Salt and pepper to taste

Instructions
 

  • In a slow cooker or Dutch oven, place the beef chuck roast.
  • Add the packet of Lipton French Onion Soup Mix and water over the roast.
  • Arrange the carrots, potatoes, and onion around the roast.
  • Cover and cook on low for 6–8 hours, or on high for 4–6 hours, until the meat is tender.
  • Serve the roast with the cooked vegetables and the flavorful broth from the pot.

Notes

- This pot roast can be made in a pressure cooker for quicker cooking time.
- You can add garlic and fresh herbs for more flavor complexity.

Nutrition:
– Calories: 350 per serving
– Protein: 30g
– Fat: 20g
– Carbohydrates: 15g

Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.

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