This tropical chia seed mango smoothie is not only rich in vitamins but also offers a satisfying texture thanks to the chia seeds. The natural sweetness of the mango pairs perfectly with the subtle nutty flavor of chia.
Chia Seed Mango Smoothie is a quick and easy drink packed with antioxidants, fiber, and omega-3s. It’s perfect for breakfast or a healthy snack and delivers a tropical punch with fresh mango.
Chia Seed Mango Smoothie
a quick and easy drink packed with antioxidants, fiber, and omega-3s.
Equipment
- Blender
- Measuring cups
Ingredients
- 1 tablespoon chia seeds
- 1 cup fresh or frozen mango
- 1/2 cup almond milk or any plant-based milk
- 1/2 cup orange juice
- 1 tablespoon maple syrup or honey optional
- Ice cubes optional
Instructions
- In a small bowl, mix chia seeds with 1/4 cup of water. Let it sit for 10 minutes until the chia seeds expand.
- In a blender, combine the mango, almond milk, orange juice, and soaked chia seeds.
- Blend until smooth.
- Taste and add maple syrup or honey if desired for sweetness.
- Serve immediately and enjoy!
Notes
- You can use frozen mango for a thicker smoothie texture.
- Feel free to swap almond milk with coconut or oat milk for a different flavor profile.
- Feel free to swap almond milk with coconut or oat milk for a different flavor profile.
Nutrition (Per Serving)
– Calories: 150
– Fat: 3g
– Carbohydrates: 28g
– Fiber: 7g
– Protein: 2g
Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.