Many are unaware that you can make Pillsbury-style sugar cookies suitable for different dietary needs. By swapping out ingredients or using gluten-free and vegan-friendly dough, these gluten free Pillsbury Sugar Cookies can cater to everyone’s preferences without losing that signature taste.
For those with dietary restrictions, these gluten-free and vegan versions of Pillsbury sugar cookies are just as tasty as the classic recipe. Easy to make and customize, these cookies allow everyone to enjoy a sweet treat, regardless of dietary limitations.
Gluten-Free Pillsbury Sugar Cookies
these gluten-free and vegan versions of Pillsbury sugar cookies are just as tasty as the classic recipe.
Equipment
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- - 1 roll gluten-free or vegan sugar cookie dough available at specialty stores
- - Vegan frosting or gluten-free decorations
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheet.
- Slice the dough into rounds or roll out for cut-outs.
- Bake for 10-12 minutes.
- Let cookies cool on a cooling rack and decorate with vegan frosting or sprinkles.
Notes
Ensure that any additional ingredients, like sprinkles or decorations, are also gluten-free or vegan to keep the cookies suitable for special diets.
Nutrition (Per Cookie):
– Calories: 110
– Carbohydrates: 18g
– Fat: 4g
– Protein: 1g
Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.