Yuzu Lemonade is a refreshing and citrusy Japanese beverage made with yuzu, a Japanese citrus fruit that has a unique, tangy flavor.
The beverage is a perfect blend of sweet and tart, making it ideal for hot summer days.Yuzu’s high vitamin C content makes it a healthy and revitalizing choice.
Yuzu Lemonade
a refreshing and citrusy Japanese beverage made with yuzu, a Japanese citrus fruit that has a unique, tangy flavor.
Equipment
- Juicer (optional)
- Pitcher
- Glasses
Ingredients
- 1/2 cup yuzu juice fresh or bottled
- 4 cups water
- 1/4 cup honey or sugar optional
- Ice cubes
- Yuzu slices or lemon wedges for garnish
Instructions
- In a pitcher, combine the yuzu juice and water. If using sweetener, add honey or sugar and stir until dissolved.
- Taste and adjust sweetness as needed, depending on your preference.
- Fill glasses with ice cubes and pour the yuzu lemonade over the ice.
- Garnish with yuzu slices or lemon wedges for an extra touch of flavor and presentation.
- Serve chilled and enjoy!
Notes
- You can find bottled yuzu juice in Asian markets if fresh yuzu is unavailable.
- For a sparkling version, replace half the water with soda water.
- Adjust the sweetness according to your taste—yuzu can be quite tart.
- For a sparkling version, replace half the water with soda water.
- Adjust the sweetness according to your taste—yuzu can be quite tart.
Nutrition (per serving):
– Calories: 70
– Protein: 0g
– Fat: 0g
– Carbohydrates: 18g
– Sugar: 16g
– Vitamin C: 30mg
Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.