Delicious Traeger Smoked Brisket

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Traeger Smoked Brisket is a show-stopping meal that turns a tough cut of meat into a tender, flavorful masterpiece. What makes this recipe unique is the slow smoking process that ensures a smoky crust and juicy interior, making it perfect for large gatherings.

This Traeger Smoked Brisket recipe is a BBQ staple, offering rich, smoky flavors and melt-in-your-mouth tenderness. Ideal for holidays, special occasions, or weekend gatherings, the brisket develops a delicious bark (crust) on the outside while remaining moist and tender on the inside. Cooking it on a Traeger grill makes the process straightforward and foolproof.

Traeger Smoked Brisket

a BBQ staple, offering rich, smoky flavors and melt-in-your-mouth tenderness.
Prep Time 30 minutes
Cook Time 12 hours
Total Time 12 hours 30 minutes
Course Main Course
Cuisine American
Servings 12 people
Calories 450 kcal

Equipment

  • Traeger grill
  • Meat thermometer
  • Tongs
  • Aluminum foil or butcher paper
  • Spray bottle (for moisture)

Ingredients
  

  • 12 –14 lbs beef brisket
  • 1/4 cup yellow mustard as a binder
  • 1/4 cup coarse salt
  • 1/4 cup coarse black pepper
  • 1/4 cup apple cider vinegar for spraying

Instructions
 

  • Trim excess fat from the brisket, leaving about 1/4 inch of fat for moisture. Rub the brisket with yellow mustard to help the seasoning stick. Generously season with salt and black pepper on all sides.
  • Preheat the Traeger to 225°F.
  • Place the seasoned brisket on the grill grates with the fat side up. Close the lid and smoke for 6–8 hours until the internal temperature reaches 165°F. Spray the brisket with apple cider vinegar every hour to keep it moist.
  • Wrap the brisket in aluminum foil or butcher paper and return it to the grill. Continue smoking until the internal temperature reaches 200–205°F (about 4 more hours).
  • Remove the brisket from the grill and let it rest, still wrapped, for at least 1 hour. This allows the juices to redistribute.
  • Slice the brisket against the grain and serve with your favorite BBQ sides.

Notes

- For the best results, use a high-quality beef brisket with good marbling.
- Resting the brisket is crucial for maintaining moisture and tenderness.
- Brisket can be reheated and used for sandwiches, tacos, or salads.
Keyword low and slow cooking, smoked brisket, smoked meat, Texas BBQ, Traeger brisket

Nutrition and Calories (per serving):
– Calories: 450 per serving
– Carbohydrates: 1g
– Protein: 35g
– Fat: 34g
– Sodium: 700mg

Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.

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