Traeger Smoked Brisket is a show-stopping meal that turns a tough cut of meat into a tender, flavorful masterpiece. What makes this recipe unique is the slow smoking process that ensures a smoky crust and juicy interior, making it perfect for large gatherings.
This Traeger Smoked Brisket recipe is a BBQ staple, offering rich, smoky flavors and melt-in-your-mouth tenderness. Ideal for holidays, special occasions, or weekend gatherings, the brisket develops a delicious bark (crust) on the outside while remaining moist and tender on the inside. Cooking it on a Traeger grill makes the process straightforward and foolproof.
Traeger Smoked Brisket
Equipment
- Traeger grill
- Meat thermometer
- Tongs
- Aluminum foil or butcher paper
- Spray bottle (for moisture)
Ingredients
- 12 –14 lbs beef brisket
- 1/4 cup yellow mustard as a binder
- 1/4 cup coarse salt
- 1/4 cup coarse black pepper
- 1/4 cup apple cider vinegar for spraying
Instructions
- Trim excess fat from the brisket, leaving about 1/4 inch of fat for moisture. Rub the brisket with yellow mustard to help the seasoning stick. Generously season with salt and black pepper on all sides.
- Preheat the Traeger to 225°F.
- Place the seasoned brisket on the grill grates with the fat side up. Close the lid and smoke for 6–8 hours until the internal temperature reaches 165°F. Spray the brisket with apple cider vinegar every hour to keep it moist.
- Wrap the brisket in aluminum foil or butcher paper and return it to the grill. Continue smoking until the internal temperature reaches 200–205°F (about 4 more hours).
- Remove the brisket from the grill and let it rest, still wrapped, for at least 1 hour. This allows the juices to redistribute.
- Slice the brisket against the grain and serve with your favorite BBQ sides.
Notes
- Resting the brisket is crucial for maintaining moisture and tenderness.
- Brisket can be reheated and used for sandwiches, tacos, or salads.
Nutrition and Calories (per serving):
– Calories: 450 per serving
– Carbohydrates: 1g
– Protein: 35g
– Fat: 34g
– Sodium: 700mg
Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.