Delicious Steak and Pesto Pasta

Steak and Pesto Pasta is a delightful combination of flavors, pairing juicy steak with the fresh, herbaceous taste of pesto. This dish brings together the best of Italian cuisine with the heartiness of steak, making it a well-rounded, flavor-packed meal.

This Steak and Pesto Pasta recipe combines tender steak bites with a fresh pesto sauce that clings to every bite of pasta. The basil pesto brings a burst of freshness, while the steak adds a savory richness. It’s an easy-to-make yet flavorful dinner for any occasion.

Steak and Pesto Pasta

The basil pesto brings a burst of freshness, while the steak adds a savory richness.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Italian

Servings 4 people

Calories 550 kcal

Equipment

• Large skillet or pan
• Pot for boiling pasta
• Cutting board
• Knife
• Blender or food processor (for pesto)
• Colander

Ingredients

  

• 12 oz steak sirloin or flank steak
• 8 oz spaghetti or linguine
• 2 cups fresh basil leaves
• 1/4 cup pine nuts
• 1/2 cup olive oil
• 1/2 cup grated Parmesan cheese
• 2 garlic cloves
• Salt and pepper to taste

Instructions

 

• Boil the pasta according to the package instructions. Drain and set aside.
• Season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the steak for 4–5 minutes on each side, then remove and let it rest before slicing thinly.
• In a blender or food processor, combine the basil, pine nuts, Parmesan, garlic, and olive oil. Blend until smooth. Season with salt and pepper to taste.
• Toss the cooked pasta with the fresh pesto sauce. Add the sliced steak on top and mix everything well.
• Plate the pesto pasta and steak, garnishing with extra Parmesan if desired. Serve hot.

Notes

- You can substitute pine nuts with walnuts or almonds to create a different twist on the pesto.
- This dish can be made with leftover steak, making it an ideal recipe for using up extras.
- Add cherry tomatoes or roasted vegetables for extra flavor and color.

Keyword Italian pasta dishes, pesto recipes, quick dinners, steak and pasta, steak pesto pasta

Nutrition and Calories (per serving):
– Calories: 550
– Carbohydrates: 50g
– Protein: 30g
– Fat: 25g
– Sodium: 600mg
– Sugar: 1g

Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.