This Porcupine Chicken Soup uses tender chicken and rice meatballs in a flavorful chicken broth. The chicken adds a lighter, leaner protein compared to the traditional beef version, making it a healthier option without sacrificing taste. The soup is both comforting and filling, perfect for a wholesome dinner.
Porcupine Chicken Soup is a deliciously comforting dish that combines chicken meatballs, rice, and a rich chicken broth. This meal is packed with protein and is lighter than the traditional beef version. It’s an ideal soup for family gatherings or when you want a nutritious, home-cooked meal.
Porcupine Chicken Soup
a deliciously comforting dish that combines chicken meatballs, rice, and a rich chicken broth.
Equipment
- Large pot
- Knife
- Cutting board
- Mixing bowl
- Wooden spoon
Ingredients
- 1 lb ground chicken
- 1/2 cup uncooked rice
- 1 egg
- 1/2 onion finely chopped
- 2 garlic cloves minced
- 4 cups chicken broth
- 1 can diced tomatoes 14 oz
- 1 teaspoon oregano
- 1/2 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large mixing bowl, combine the ground chicken, uncooked rice, egg, onion, garlic, oregano, and thyme. Season with salt and pepper.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Heat olive oil in a large pot over medium heat. Add the chicken meatballs and brown on all sides, about 5–7 minutes.
- Pour in the chicken broth and diced tomatoes. Bring to a boil, then reduce the heat to low and cover. Simmer for 30 minutes, until the chicken is cooked through and the rice has expanded.
- Serve hot, garnished with fresh parsley.
Notes
- This soup can easily be frozen and reheated, making it a great option for meal prepping.
- Adding a squeeze of lemon or a pinch of chili flakes can bring an extra layer of flavor to the soup.
- Adding a squeeze of lemon or a pinch of chili flakes can bring an extra layer of flavor to the soup.
Nutrition (per serving) :
– Calories: 270
– Carbohydrates: 22g
– Protein: 25g
– Fat: 10g
– Sodium: 620mg
– Fiber: 3g
Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.