Delicious Garlic Butter Steak and Pasta

Garlic Butter Steak and Pasta combines the richness of perfectly seared steak with the comforting taste of buttery pasta. The simplicity of garlic, butter, and fresh herbs elevates this meal, making it luxurious yet easy to prepare.

This Garlic Butter Steak and Pasta recipe offers tender steak bites paired with buttery garlic pasta. It’s a meal that can be enjoyed any day of the week, delivering a satisfying and hearty combination of flavors. This dish strikes the perfect balance between protein and carbs for a filling, indulgent experience.

Garlic Butter Steak and Pasta

It’s a meal that can be enjoyed any day of the week, delivering a satisfying and hearty combination of flavors.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course dinner, Main Course

Cuisine American

Servings 4 people

Calories 520 kcal

Equipment

• Large skillet or cast-iron pan
• Pot for boiling pasta
• Cutting board
• Knife
• Tongs
• Wooden spoon
• Colander

Ingredients

  

• 12 oz ribeye or sirloin steak cut into bite-sized pieces
• 3 tablespoons butter
• 3 garlic cloves minced
• 8 oz pasta fettuccine, penne, or your choice
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish optional

Instructions

 

• Bring a pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
• Heat olive oil in a large skillet over medium-high heat. Season the steak pieces with salt and pepper. Cook for 3–4 minutes on each side until the steak reaches your desired level of doneness. Remove the steak from the skillet and set it aside.
• In the same skillet, reduce the heat to medium. Add butter and minced garlic. Stir until the garlic is fragrant, about 1 minute.
• Toss the cooked pasta into the garlic butter sauce. Add the steak pieces back into the skillet, mixing everything well. Sprinkle with grated Parmesan cheese and garnish with fresh parsley if desired.
• Plate the steak and pasta and serve hot.

Notes

- Adjust the level of garlic to your liking for more intense flavors.
- You can swap ribeye for other cuts like flank steak or tenderloin.
- Serve with a side of roasted vegetables or a simple green salad to complete the meal.

Keyword easy dinner, garlic butter pasta, quick steak meals, steak pasta, steak recipes

Nutrition and Calories (per serving):
– Calories: 520
– Carbohydrates: 45g
– Protein: 30g
– Fat: 23g
– Sodium: 600mg
– Sugar: 2g

Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.