Double Chocolate Nestle Chip Cookies, double the fun! These cookies use both cocoa powder and Nestle Toll House chocolate chips to create a decadent, rich cookie that chocolate lovers will adore. The balance between the crisp outer edges and soft, gooey center makes them irresistible.
This double chocolate Nestle chip cookie recipe is the ultimate treat for chocolate lovers. The combination of cocoa powder and semi-sweet chocolate chips ensures a rich, deep chocolate flavor in every bite. These cookies are perfect for parties, holiday gatherings, or as a special dessert.
Double Chocolate Nestle Chip Cookies
hese cookies use both cocoa powder and Nestle Toll House chocolate chips to create a decadent, rich cookie that chocolate lovers will adore.
Equipment
- Mixing bowls
- Baking sheets
- Electric mixer (optional)
- Measuring cups and spoons
- Parchment paper
- Cooling rack
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup 2 sticks butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups Nestle Toll House semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
- In a small bowl, combine flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Stir in the Nestle Toll House semi-sweet chocolate chips.
- Drop tablespoon-sized portions of dough onto the prepared baking sheets and bake for 9–11 minutes or until set.
- Allow the cookies to cool on the baking sheets for a couple of minutes before transferring to a wire rack.
Notes
- For an extra fudgy texture, slightly underbake the cookies.
- You can add white chocolate chips or peanut butter chips for added flavor.
- Store in an airtight container for up to a week, or freeze to enjoy later.
- You can add white chocolate chips or peanut butter chips for added flavor.
- Store in an airtight container for up to a week, or freeze to enjoy later.
Nutrition and Calories (per cookie):
– Calories: 220
– Carbohydrates: 28g
– Protein: 2g
– Fat: 12g
– Sodium: 150mg
– Sugar: 20g
Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.