This creamy seafood pasta salad is enriched with a zesty dill dressing that elevates the dish. The combination of tender seafood and a luscious, tangy sauce makes it a standout choice for gatherings or as a comforting meal.
With a delightful mix of shrimp, crab meat, and pasta, this creamy seafood pasta salad is perfect for seafood lovers. The addition of fresh dill and a touch of lemon creates a refreshing flavor profile that balances the richness of the cream.
Creamy Seafood Pasta Salad with Dill
a delightful mix of shrimp, crab meat, and pasta, this creamy seafood pasta salad is perfect for seafood lovers.
Equipment
- Large pot for boiling pasta
- Colander
- Mixing bowl
- Whisk
- Knife and cutting board
Ingredients
- 8 oz fusilli or rotini pasta
- 1 cup cooked shrimp peeled and deveined
- 1 cup crab meat canned or fresh
- 1/2 cup celery diced
- 1/2 cup red bell pepper diced
- 1/4 cup red onion finely chopped
- 1/4 cup fresh dill chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- In a large pot, bring salted water to a boil. Cook the pasta until al dente, according to package instructions. Drain and rinse under cold water to cool.
- If using fresh crab meat, ensure it’s picked over for shells. Combine the shrimp, crab meat, celery, red bell pepper, red onion, and dill in a large mixing bowl.
- In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, salt, and pepper.
- Add the cooled pasta to the seafood mixture. Pour the dressing over the salad and toss gently until combined.
- Refrigerate for at least 30 minutes before serving to let flavors meld.
Notes
- For a lighter option, use Greek yogurt instead of sour cream.
- This salad pairs well with crusty bread and a light salad.
- It can be made a day in advance, making it great for meal prep.
- This salad pairs well with crusty bread and a light salad.
- It can be made a day in advance, making it great for meal prep.
Nutrition and Calories (per serving):
– Calories: 420
– Carbohydrates: 45g
– Protein: 25g
– Fat: 18g
– Sodium: 650mg
– Sugar: 4g
Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.