Delicious Classic Italian Penicillin Soup

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This version of the Italian Penicillin Soup is a comforting, hearty remedy known for its rich broth, tender chicken, and immune-boosting properties. Often compared to traditional chicken soup, it’s perfect for when you’re feeling under the weather.

Classic Italian Penicillin Soup, similar to American chicken soup, is loaded with nutrient-rich ingredients like garlic, herbs, chicken, and vegetables. It’s believed to have healing qualities due to its anti-inflammatory properties, making it an ideal soup for boosting immunity.

Classic Italian Penicillin Soup

a comforting, hearty remedy known for its rich broth, tender chicken, and immune-boosting properties.
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course dinner, Main Course
Cuisine Italian
Servings 6 people
Calories 250 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Wooden spoon
  • Ladle

Ingredients
  

  • 1 whole chicken about 3-4 lbs
  • 1 onion diced
  • 4 cloves garlic minced
  • 3 carrots sliced
  • 3 celery stalks sliced
  • 1 bay leaf
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 1 tbsp olive oil
  • 8 cups chicken broth
  • Salt and pepper to taste
  • 1 lemon juiced
  • Fresh parsley chopped for garnish

Instructions
 

  • In a large pot, heat olive oil over medium heat and sauté onions, garlic, carrots, and celery until softened, about 5-7 minutes.
  • Add the whole chicken to the pot along with bay leaf, rosemary, thyme, and chicken broth. Bring to a boil.
  • Reduce heat to low, cover, and simmer for about 1 hour or until the chicken is tender and fully cooked.
  • Remove the chicken from the pot and shred the meat, discarding the bones.
  • Return the shredded chicken to the pot and season with salt, pepper, and lemon juice.
  • Let the soup simmer for another 10 minutes to allow the flavors to meld.
  • Garnish with chopped parsley and serve hot.

Notes

This classic version of Italian Penicillin Soup is ideal when someone needs a comforting, wholesome meal. It can be frozen and reheated, perfect for batch cooking.

Nutrition & Calories:
– Calories: 250 per serving
– Protein: 30g
– Carbohydrates: 12g
– Fat: 10g

Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.

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