Delicious Cauliflower Pasta with Tomato Sauce

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This Cauliflower Pasta with Tomato Sauce recipe uses cauliflower to create a light and healthy pasta dish paired with a robust tomato sauce. The blend of fresh herbs and garlic enhances the sauce, making it flavorful and satisfying. Perfect for a cozy dinner or a casual gathering, Cauliflower Pasta with Tomato Sauce is a guilt-free indulgence.

Cauliflower pasta is a fantastic low-calorie alternative that retains the comforting essence of traditional pasta. This dish features a rich homemade tomato sauce, providing a hearty and nutritious meal without the extra calories.

Cauliflower Pasta with Tomato Sauce

a fantastic low-calorie alternative that retains the comforting essence of traditional pasta.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4 people
Calories 150 kcal

Equipment

  • Large pot
  • Skillet
  • Food processor or blender
  • Knife
  • Cutting board

Ingredients
  

  • 1 medium cauliflower cut into florets
  • 2 cups canned crushed tomatoes
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions
 

  • Steam the cauliflower florets until tender, about 10 minutes. Transfer to a food processor and blend until smooth, resembling a pasta texture.
  • In a skillet, heat olive oil over medium heat. Sauté minced garlic for 1 minute. Add crushed tomatoes, oregano, salt, and pepper. Simmer for 10 minutes.
  • Fold the blended cauliflower into the tomato sauce, mixing until well combined. Adjust seasoning as needed.
  • Plate the cauliflower pasta, garnishing with fresh basil. Enjoy this light and flavorful dish!

Notes

- You can add lean ground turkey or beef for added protein.
- This dish pairs well with a side salad or steamed vegetables.
- Leftovers can be refrigerated for up to 3 days and reheated easily.
Keyword cauliflower recipes, comfort food, healthy Italian dishes, low-calorie pasta, low-carb pasta

Nutrition and Calories (per serving):
– Calories: 150
– Carbohydrates: 14g
– Protein: 5g
– Fat: 7g
– Sodium: 200mg
– Sugar: 4g

Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.

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