Classic Cane’s Sauce is the iconic dipping sauce known for its creamy, tangy, and slightly spicy flavor. A perfect pairing with chicken tenders, fries, or sandwiches, this sauce is beloved for its simple ingredients and bold flavor. The blend of mayonnaise, ketchup, garlic, and seasonings creates an unforgettable taste that fans of Raising Cane’s Chicken Fingers crave.
Classic Cane's Sauce
Classic Cane's Sauce is the iconic dipping sauce known for its creamy, tangy, and slightly spicy flavor.
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Airtight container for storage
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper freshly ground for best flavor
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine the mayonnaise and ketchup. Stir until smooth and fully blended.
- Add the garlic powder, Worcestershire sauce, black pepper, and salt.
- Whisk all the ingredients together until the sauce is creamy and well-mixed.
- Taste the sauce and adjust seasonings if needed—more pepper for spice or more ketchup for sweetness.
- Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld.
- Serve with fried chicken, french fries, or use as a spread for sandwiches.
Notes
- The sauce can be stored in an airtight container in the fridge for up to a week.
- For a slightly sweeter flavor, you can add a touch of sugar or honey.
- Adjust the pepper level based on your preference for spice; Cane’s sauce is known for its peppery kick.
Nutrition & Calories (per 2-tbsp serving):
– Calories: 130
– Fat: 12g
– Carbohydrates: 4g
– Protein: 0g
Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.