Delicious Classic Sweet Potato Cornbread Recipe

Sweet Potato Cornbread recipe brings together the warmth and heartiness of traditional cornbread with the sweetness of roasted sweet potatoes. This combination adds moisture, flavor, and a delightful twist to classic Southern cornbread, making it perfect for any meal or as a standalone treat. The subtle sweetness of the potatoes gives it a unique texture and taste, setting it apart from regular cornbread.

This Sweet Potato Cornbread recipe is a Southern-inspired dish that marries the rich, earthy flavor of cornbread with the sweetness and creaminess of roasted sweet potatoes. It’s perfect for family dinners, especially around the holidays. The natural sweetness from the sweet potatoes reduces the need for added sugar, making this cornbread a slightly healthier version of the traditional recipe.

Classic Sweet Potato Cornbread

a Southern-inspired dish that marries the rich, earthy flavor of cornbread with the sweetness and creaminess of roasted sweet potatoes.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Bread, Side Dish

Cuisine American

Servings 8 people

Calories 230 kcal

Equipment

• Mixing bowls
• Whisk
• Baking dish or cast iron skillet
• Oven
• Potato masher or fork
• Measuring cups and spoons

Ingredients

  

• 1 cup roasted and mashed sweet potatoes
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar optional
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon optional
• 1/2 cup unsalted butter melted
• 2 large eggs
• 1 cup buttermilk
• 1/4 cup honey optional

Instructions

 

• Preheat your oven to 375°F (190°C) and grease a baking dish or cast iron skillet with butter or oil.
• Roast the sweet potatoes in the oven for 45 minutes or until they are soft. Once cooled, peel and mash them.
• In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, salt, and cinnamon (if using).
• In a separate bowl, combine the mashed sweet potatoes, melted butter, eggs, buttermilk, and honey.
• Gradually mix the wet ingredients into the dry ingredients, stirring just until everything is combined. Be careful not to overmix.
• Pour the batter into the greased baking dish or skillet and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cornbread cool slightly before serving. Enjoy warm with a spread of butter or honey.

Notes

- You can substitute honey with maple syrup for a different kind of sweetness.
- If you want a more savory cornbread, reduce or omit the sugar and add chopped herbs or cheese.
- This cornbread pairs beautifully with hearty stews, soups, or roasted meats, especially during the colder months.

Keyword homemade cornbread, Southern cornbread, sweet cornbread, Sweet potato cornbread, Thanksgiving side dish

Nutrition and Calories (per serving):
– Calories: 230
– Carbohydrates: 35g
– Protein: 4g
– Fat: 8g
– Sodium: 250mg
– Sugar: 10g

Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.