Delicious Steak Alfredo Pasta

Steak Alfredo Pasta is a rich, creamy dish that pairs perfectly with tender slices of steak. Combining the indulgent Alfredo sauce with hearty steak makes this meal a luxurious treat, perfect for date nights or special occasions.

This Steak Alfredo Pasta recipe combines the creaminess of Alfredo sauce with perfectly cooked steak. The rich sauce clings to the pasta while the juicy steak adds a satisfying bite. It’s a decadent dish that feels restaurant-quality but can easily be made at home.

Steak Alfredo Pasta

This Steak Alfredo Pasta recipe combines the creaminess of Alfredo sauce with perfectly cooked steak.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Italian

Servings 4 people

Calories 650 kcal

Equipment

• Large skillet
• Pot for boiling pasta
• Cutting board
• Knife
• Whisk
• Colander

Ingredients

  

• 12 oz steak ribeye or sirloin
• 8 oz fettuccine pasta
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 garlic cloves minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

 

• Cook the fettuccine in salted boiling water according to the package directions. Drain and set aside.
• Heat olive oil in a large skillet over medium-high heat. Season the steak with salt and pepper. Cook for 4–5 minutes per side, depending on thickness. Remove from the skillet and let the steak rest for 5 minutes before slicing thinly.
• In the same skillet, melt the butter and add minced garlic. Sauté for 1 minute, then pour in the heavy cream. Bring the cream to a simmer, then whisk in the Parmesan cheese until smooth. Season with salt and pepper.
• Add the cooked pasta to the Alfredo sauce, tossing until well coated. Arrange the steak slices on top and garnish with fresh parsley. Serve immediately.

Notes

- For a healthier option, substitute half-and-half for the heavy cream or use a light cream alternative.
- Add vegetables like mushrooms or spinach to boost the nutritional value.
- If you prefer a less creamy sauce, you can reduce the amount of cream used.

Keyword alfredo sauce, creamy pasta, pasta dinner,, steak alfredo, steak and pasta recipes

Nutrition and Calories (per serving):
– Calories: 650
– Carbohydrates: 40g
– Protein: 35g
– Fat: 35g
– Sodium: 800mg
– Sugar: 3g

Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.