Easy Classic Nestle Chocolate Chip Cookies

The Classic Nestle Chocolate Chip Cookies recipe is the gold standard of homemade cookies. What makes it special is its perfect balance of chewy and crispy textures with rich, gooey chocolate chips. Nestle Toll House chocolate chip cookies are timeless, providing a comforting, nostalgic treat.

These cookies are perfect for any occasion, from holiday baking to casual weekday snacks. This recipe combines butter, sugar, vanilla, and Nestle Toll House chocolate chips to create cookies that are soft in the center and crisp on the edges.

Classic Nestle Chocolate Chip Cookies

These cookies are perfect for any occasion, from holiday baking to casual weekday snacks.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Dessert, Snack

Cuisine American

Servings 5 people

Calories 160 kcal

Equipment

• Mixing bowls
• Electric mixer (optional)
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Wire cooling rack

Ingredients

  

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup 2 sticks unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups Nestle Toll House semi-sweet chocolate chips
• 1 cup chopped nuts optional

Instructions

 

• Preheat your oven to 375°F. Line baking sheets with parchment paper for easy cleanup.
• In a medium bowl, combine flour, baking soda, and salt. Set aside.
• In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and creamy. Add the eggs one at a time, beating well after each addition.
• Gradually add the flour mixture to the wet ingredients, mixing until just combined. Stir in the chocolate chips and nuts if using.
• Drop rounded tablespoonfuls of dough onto the prepared baking sheets. Leave space between cookies as they will spread. Bake for 10–12 minutes or until the edges are golden brown.
• Let the cookies cool on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely.

Notes

- To make the cookies softer, slightly underbake them by removing them from the oven when the centers are still a little gooey.
- You can store the dough in the refrigerator for up to 3 days or freeze it for longer storage.
- Add a sprinkle of sea salt on top of the cookies before baking for an extra touch of flavor.

Keyword baking recipes, chocolate chip cookies, coconut milk dessert, dessert, homemade cookies

Nutrition and Calories (per cookie):
– Calories: 160 per cookie
– Carbohydrates: 21g
– Protein: 2g
– Fat: 8g
– Sodium: 120mg
– Sugar: 14g

Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.