The Peanut Butter Cookie Dough brings the creamy, rich flavors of peanut butter to cookie lovers everywhere. This recipe is a fantastic choice for those looking for a nutty twist on the classic cookie dough, and it’s also customizable with add-ins like chocolate chips or crushed nuts. Whether baked or eaten raw, this dough offers a satisfying balance of sweet and savory.
This Peanut Butter Cookie Dough recipe is ideal for peanut butter enthusiasts looking for a rich, indulgent treat. Simple to make, this recipe can be enjoyed as is or baked into soft, chewy cookies that melt in your mouth. It’s perfect for dessert, snack time, or any moment when you crave something sweet and nutty.
Peanut Butter Cookie Dough Recipe
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup peanut butter creamy or chunky
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 large egg optional if baking
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips or crushed peanuts
Instructions
- In a large mixing bowl, beat the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Stir in vanilla extract.
- If baking cookies, beat in the egg until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture.
- Stir in chocolate chips or crushed peanuts if desired.
- - For baked cookies, preheat the oven to 350°F (175°C), form dough balls, and place them on a parchment-lined baking sheet. Flatten slightly with a fork. Bake for 10–12 minutes.
- - For raw, edible dough, skip the egg, and enjoy the dough as a raw treat!
Notes
- If you love the combination of peanut butter and chocolate, add chocolate chips.
- The dough can be frozen for up to 3 months for later use.
Nutrition and Calories (per serving):
– Calories: 160 per cookie
– Carbohydrates: 18g
– Protein: 4g
– Fat: 9g
– Sugar: 12g
– Sodium: 110mg
Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.