Honey Mustard Cane’s Sauce is a sweet and tangy variation of the classic sauce, blending the creamy base with honey and mustard. This recipe adds a new dimension to the well-loved Cane’s sauce by incorporating the smoothness of honey and the sharpness of mustard. It’s the perfect companion for chicken, fries, or even as a salad dressing.
Honey Mustard Cane’s Sauce
a sweet and tangy variation of the classic sauce, blending the creamy base with honey and mustard.
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Airtight container for storage
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup honey
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- In a bowl, combine mayonnaise, honey, and Dijon mustard. Stir until the mixture is smooth.
- Add garlic powder, Worcestershire sauce, black pepper, and salt.
- Whisk everything together until the sauce is creamy and well-blended.
- Taste and adjust the balance of sweetness or sharpness by adding more honey or mustard if needed.
- Refrigerate for 30 minutes to allow the flavors to blend before serving.
- Use it as a dip for chicken fingers, fries, or even as a topping for burgers.
Notes
- For a stronger mustard flavor, try using whole grain mustard instead of Dijon.
- This sauce also works well as a sandwich spread or salad dressing.
- Store the sauce in an airtight container in the refrigerator for up to a week.
- This sauce also works well as a sandwich spread or salad dressing.
- Store the sauce in an airtight container in the refrigerator for up to a week.
Nutrition & Calories (per 2-tbsp serving):
– Calories: 160
– Fat: 14g
– Carbohydrates: 6g
– Protein: 0g
Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.