Spicy Cane’s Sauce is a bolder version of the classic, with an added kick from hot sauce and cayenne pepper. This variation is perfect for those who love a bit of heat with their dipping sauce. The creamy, tangy base remains, but the spice elevates the flavor profile, making it a fantastic pairing for spicy fried chicken or even grilled vegetables.
Spicy Cane's Sauce
Spicy Cane's Sauce is a bolder version of the classic, with an added kick from hot sauce and cayenne pepper.
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Airtight container for storage
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon hot sauce such as Tabasco or Sriracha
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine the mayonnaise, ketchup, and hot sauce. Stir until smooth.
- Add garlic powder, Worcestershire sauce, black pepper, cayenne pepper, and salt.
- Whisk everything together until the sauce is creamy and the spices are evenly distributed.
- Taste the sauce and adjust heat levels by adding more hot sauce or cayenne pepper, depending on your spice tolerance.
- Let the sauce chill in the fridge for 30 minutes before serving to allow the flavors to blend.
- Serve with spicy chicken, fries, or as a dip for crispy vegetables.
Notes
- You can adjust the level of heat by increasing or decreasing the cayenne pepper and hot sauce.
- This sauce can be used as a marinade for grilled meats in addition to being a dipping sauce.
- It will keep in the refrigerator for up to a week in an airtight container.
- This sauce can be used as a marinade for grilled meats in addition to being a dipping sauce.
- It will keep in the refrigerator for up to a week in an airtight container.
Nutrition & Calories (per 2-tbsp serving):
– Calories: 140
– Fat: 13g
– Carbohydrates: 4g
– Protein: 0g
Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.