WHAT'S SPECIAL
Classic Beef Bone Broth Soup is rich in collagen, amino acids, and minerals that are not only nutritious but also promote gut health, joint support, and overall well-being. Slowly simmering beef bones for hours extracts these nutrients, creating a flavorful and nourishing soup that’s perfect as a meal on its own or as a base for other recipes.
This Classic Beef Bone Broth Soup is a slow-simmered recipe that brings out the best in beef bones, releasing vital nutrients that promote health and well-being. Known for its depth of flavor and impressive nutritional benefits, this soup is enjoyed globally as both a comfort food and a natural remedy. Made with simple ingredients like beef bones, vegetables, and herbs, it’s a wholesome meal that’s easy to prepare but requires patience to let the flavors develop.
Classic Beef Bone Broth Soup
a slow-simmered recipe that brings out the best in beef bones, releasing vital nutrients that promote health and well-being.
Equipment
- Large stockpot or slow cooker
- Strainer
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 2 lbs beef bones marrow bones, knuckle bones, or oxtails
- 1 onion quartered
- 2 carrots roughly chopped
- 2 celery stalks roughly chopped
- 3 cloves garlic smashed
- 2 bay leaves
- 1 tablespoon apple cider vinegar to help extract nutrients from the bones
- Salt and pepper to taste
- Water enough to cover the bones
Instructions
- Place the beef bones in a large stockpot or slow cooker. Cover with cold water and bring to a boil. Let it boil for 5 minutes, then discard the water and rinse the bones to remove impurities.
- Once the bones are cleaned, return them to the pot and add the onion, carrots, celery, garlic, bay leaves, and apple cider vinegar. Fill the pot with water, ensuring the bones are fully submerged.
- Bring the mixture to a gentle boil, then reduce the heat to low. Simmer for at least 8 hours (or up to 12 hours for a richer broth), occasionally skimming off any foam or impurities that rise to the surface.
- After simmering, remove the pot from the heat and strain the broth through a fine-mesh strainer or cheesecloth into a clean container.
- Season the broth with salt and pepper to taste. Serve hot as a nourishing soup, or use it as a base for other dishes like stews, sauces, or gravies.
Notes
- For a more robust flavor, roast the beef bones in the oven at 400°F for 30 minutes before simmering.
- You can store the bone broth in the refrigerator for up to 5 days or freeze it for up to 3 months.
- This broth is versatile—use it as a base for soups, stews, or sauces.
- You can store the bone broth in the refrigerator for up to 5 days or freeze it for up to 3 months.
- This broth is versatile—use it as a base for soups, stews, or sauces.
Nutrition and Calories:
– Calories: 120 per serving
– Protein: 10g
– Fat: 8g
– Carbohydrates: 3g
– Fiber: 1g
– Sodium: 150mg
Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.