Creamy Lobster Alfredo is the ultimate seafood comfort food, combining tender lobster meat with a rich Alfredo sauce. The key to this dish is balancing the richness of the cream and cheese with the delicate sweetness of the lobster. It’s a fantastic meal for date nights, family gatherings, or anytime you want to treat yourself to something extra special. The best part is how quickly this gourmet meal comes together with just a few simple ingredients.
Creamy Lobster Alfredo
Equipment
- Large pot for boiling pasta
- Colander
- Medium skillet for the sauce
- Tongs or lobster cracker
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 12 oz fettuccine
- 1 lb lobster meat from 2 lobsters or 4 lobster tails
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic minced
- 1/4 tsp nutmeg
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- **Cook the Pasta:**
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- **Cook the Lobster:**
- If using whole lobsters, cook them in boiling water for 8–10 minutes. Extract the meat from the shell and set it aside. For lobster tails, steam or broil them until fully cooked.
- **Prepare the Alfredo Sauce:**
- In a medium skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and bring to a gentle simmer. Reduce the heat to low, and whisk in the Parmesan cheese until smooth and creamy.
- **Add the Lobster:**
- Gently fold the lobster meat into the Alfredo sauce. Season with salt, pepper, and a pinch of nutmeg for warmth.
- **Toss with Pasta:**
- Add the cooked fettuccine to the skillet, tossing it with the sauce until well-coated. If needed, add some reserved pasta water to achieve a creamy consistency.
- **Serve:**
- Serve the creamy lobster Alfredo hot, garnished with freshly chopped parsley and extra Parmesan cheese if desired.
Notes
- Freshly grated Parmesan melts better and creates a creamier sauce than pre-grated varieties.
- Serve with a side of garlic bread or a fresh green salad to complete the meal.
**Nutrition and Calories:**
– **Calories:** 700 per serving
– **Protein:** 35g
– **Carbohydrates:** 55g
– **Fat:** 40g
– **Fiber:** 2g
– **Sugars:** 4g
– **Sodium:** 1000mg
Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.