WHAT'S SPECIAL
This pasta recipe showcases the creamy, garlicky richness of Boursin cheese paired with the fresh and vibrant flavors of tomatoes and basil. The combination of tangy tomatoes, fragrant basil, and creamy Boursin creates a dish that is both comforting and refreshing. It’s a quick and easy recipe that can be made in under 30 minutes.
Boursin Pasta Recipes: Boursin Tomato Basil Pasta is a delightful blend of creamy cheese, fresh tomatoes, and aromatic basil. This recipe is perfect for a quick weeknight dinner or an elegant meal for guests. The tomatoes add brightness, while the Boursin cheese creates a rich, velvety sauce that coats the pasta beautifully. This is a great dish for showcasing fresh summer produce, but it’s equally delicious year-round.
Boursin Tomato Basil Pasta
The **Boursin Tomato Basil Pasta** is a delightful blend of creamy cheese, fresh tomatoes, and aromatic basil. This recipe is perfect for a quick weeknight dinner or an elegant meal for guests. The tomatoes add brightness, while the Boursin cheese creates a rich, velvety sauce that coats the pasta beautifully. This is a great dish for showcasing fresh summer produce, but it's equally delicious year-round.
Equipment
- Large pot for boiling pasta
- Colander
- Large pan for the sauce
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 12 oz penne or fusilli pasta
- 5 oz Boursin Garlic & Herb cheese
- 1 tbsp olive oil
- 2 cups cherry tomatoes halved
- 1/2 cup fresh basil chopped
- 1/2 cup heavy cream or dairy-free alternative
- 2 cloves garlic minced
- Salt and pepper to taste
Instructions
- **Cook the Pasta:**
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the
- package instructions. Drain and set aside.
- **Sauté Tomatoes and Garlic:**
- In a large pan, heat olive oil over medium heat. Add garlic and sauté for about 1 minute, then add the halved cherry tomatoes. Cook for 3–5 minutes, stirring occasionally until the tomatoes soften and begin to release their juices.
- **Add Boursin and Cream:**
- Lower the heat and stir in the Boursin cheese and heavy cream, mixing until the cheese is fully melted and forms a smooth sauce.
- **Combine Pasta and Sauce:**
- Add the cooked pasta to the pan, tossing it with the sauce until it’s well-coated. Stir in the fresh basil and season with salt and pepper to taste.
- **Serve:**
- Serve hot, garnished with extra basil or Parmesan cheese if desired.
Notes
- For added protein, grilled chicken or shrimp can be added.
- You can swap cherry tomatoes for sun-dried tomatoes for a more intense flavor.
- The fresh basil adds brightness and is essential to balance the richness of the Boursin.
- You can swap cherry tomatoes for sun-dried tomatoes for a more intense flavor.
- The fresh basil adds brightness and is essential to balance the richness of the Boursin.
Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.