WHAT'S SPECIAL
Boursin cheese adds a luxurious, velvety texture and burst of flavor to this pasta dish. Known for its smooth, herb-infused cheese, Boursin makes this creamy spinach pasta incredibly rich while balancing the earthiness of the spinach. The best part? It’s a one-pan wonder, perfect for a quick dinner that feels gourmet.
This **Creamy Boursin Spinach Pasta** combines the rich, creamy texture of Boursin cheese with nutrient-packed spinach for a simple yet decadent meal. The dish is perfect for a weeknight dinner but can easily be served as a side for a more formal meal. The creamy sauce comes together in minutes, coating the bow tie pasta in a delicious blend of garlic and herbs. With just a handful of ingredients, this recipe is quick, satisfying, and budget-friendly.
Creamy Boursin Spinach Pasta
This **Creamy Boursin Spinach Pasta** combines the rich, creamy texture of Boursin cheese with nutrient-packed spinach for a simple yet decadent meal. The dish is perfect for a weeknight dinner but can easily be served as a side for a more formal meal. The creamy sauce comes together in minutes, coating the bow tie pasta in a delicious blend of garlic and herbs. With just a handful of ingredients, this recipe is quick, satisfying, and budget-friendly.
Equipment
- Large pot for boiling pasta
- Colander
- Large pan for the sauce
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 12 oz bow tie or penne pasta
- 5 oz Boursin Garlic & Herb cheese
- 1 tbsp olive oil
- 3 cups fresh spinach
- 1 cup heavy cream or plant-based alternative for vegan
- 2 cloves garlic minced
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese optional
- 1/4 tsp red pepper flakes optional for heat
Instructions
- **Cook the Pasta:**
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- **Sauté Garlic:**
- In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- **Wilt the Spinach:**
- Add the fresh spinach to the pan and cook until wilted, about 2-3 minutes. Stir occasionally to prevent sticking.
- **Make the Sauce:**
- Lower the heat and pour in the heavy cream. Let it simmer for 2-3 minutes until slightly thickened. Add the Boursin cheese, stirring until the cheese melts and combines into a creamy sauce.
- **Combine Pasta and Sauce:**
- Add the drained pasta to the pan and toss until the pasta is fully coated in the creamy Boursin sauce. Season with salt, pepper, and red pepper flakes if desired.
- **Serve:**
- Garnish with Parmesan cheese, if using, and serve hot.
Notes
- You can swap out the spinach for other greens like kale or arugula.
- For added protein, grilled chicken or shrimp makes a great addition.
- For a lighter version, use half-and-half or plant-based cream.
- For added protein, grilled chicken or shrimp makes a great addition.
- For a lighter version, use half-and-half or plant-based cream.
Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.