WHAT'S SPECIAL
Sourdough starters have become increasingly popular among home bakers, but one common issue arises: what do you do with all the sourdough discard? Instead of throwing it away, you can create delicious meals using that discard to reduce waste and add unique, tangy flavors to your dishes. Below are three sourdough discard recipes that will make the most of your leftover starter while impressing your taste buds!
Sourdough discard crackers are a crunchy, savory snack with a hint of tang from the discard. These crackers are simple to make and are a fantastic way to reduce food waste while making a delicious snack for any occasion.
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