WHAT'S SPECIAL
This meal is great for vegetarians and can easily be modified to suit your taste preferences. You can add cooked quinoa or rice for extra texture, or switch up the veggies depending on what you have on hand. Leftovers can be stored in the fridge for up to two days.
Cottage cheese is a versatile ingredient known for its creamy texture, mild flavor, and nutritional benefits. It can be used in a variety of recipes, ranging from savory to sweet. Packed with protein and low in fat, cottage cheese is a great option for anyone looking for healthy, easy-to-make meals. This blog post will introduce you to a few simple cottage cheese recipes, perfect for breakfast, snacks, or even a light dinner. Let’s dive into the world of delicious cottage cheese creations!
Cottage Cheese and Spinach Stuffed Peppers
These small but sophisticated blender cakes are not only eye-catching, but full of bright flavor. The rosemary syrup glaze is a must to complete the flavor profile.
Equipment
- Baking dish
- Mixing bowl
- Knife
- Spoon
Ingredients
- 4 bell peppers (red, yellow, or green)
- 1 cup cottage cheese
- 1 cup spinach (fresh or frozen)
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Grated parmesan or cheddar cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- Heat olive oil in a pan and sauté the onion and garlic until softened.
- Add the spinach and cook until wilted (or thawed if using frozen spinach). Remove from heat.
- In a mixing bowl, combine the cottage cheese, sautéed vegetables, oregano, salt, and pepper.
- Stuff the bell peppers with the mixture and place them in a baking dish.
- Optionally, top with grated parmesan or cheddar cheese.
- Bake for 35 minutes or until the peppers are tender.
- Serve hot and enjoy!
Notes
This meal is great for vegetarians and can easily be modified to suit your taste preferences. You can add cooked quinoa or rice for extra texture, or switch up the veggies depending on what you have on hand. Leftovers can be stored in the fridge for up to two days.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.