Halloween is a time for spooky decorations, creative costumes, and, of course, themed food that brings the festivities to life! Whether you’re hosting a big Halloween bash or just having a fun night with family and friends, appetizers are a must-have. They’re perfect for mingling, snacking, and adding a touch of eeriness to your table. Below are three delicious, spooky-themed Halloween appetizers that will make your party an unforgettable (and delicious) experience. Let’s dive into these fun and frightful recipes!
These Witch’s Finger Breadsticks are an eerie but delicious Halloween appetizer. Made from soft bread dough, shaped to look like creepy witch fingers, and topped with an almond “fingernail,” these breadsticks are a crowd-pleaser that will spook your guests in the best way possible.
Witch’s Finger Breadsticks
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Knife
- Pastry brush
Ingredients
- 1 tube refrigerated pizza dough or homemade
- 20 slivered almonds for fingernails
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- 1 jar marinara sauce for dipping
- Optional: red food coloring to tint the marinara
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough and cut it into 20 thin strips.
- Shape each strip into a finger-like shape, pinching one end to create a knobby “knuckle” and pressing a slivered almond into the other end for the “fingernail.”
- Arrange the breadsticks on the baking sheet.
- Brush each breadstick with olive oil and sprinkle with garlic powder and Italian seasoning.
- Bake for 12-15 minutes or until golden brown.
- Serve the breadsticks with warm marinara sauce. For extra spookiness, add a few drops of red food coloring to the sauce to create a “blood” dip.