Delicious Smoked Salmon and Cream Cheese Pinwheels

Smoked Salmon Recipes: Delicious, Elegant, and Full of Flavor

Smoked salmon is a versatile and sophisticated ingredient that can elevate almost any dish. Its delicate, smoky flavor and buttery texture make it perfect for a variety of meals, from breakfasts to appetizers, salads, and main courses. Whether you want to impress your guests with a gourmet spread or just enjoy a quick and healthy meal, smoked salmon is an ideal choice. In this blog post, we’ll explore three delicious smoked salmon recipes, each with its unique twist. Let’s dive into the details of these flavorful dishes!

Smoked Salmon and Cream Cheese Pinwheels are the perfect appetizer for parties and gatherings. These bite-sized rolls are not only visually appealing but also bursting with flavor. The combination of smoked salmon, herbed cream cheese, and soft tortillas creates a delightful contrast in taste and texture.

Smoked Salmon and Cream Cheese Pinwheels

These Smoked Salmon and Cream Cheese Pinwheels are an easy and elegant appetizer that’s perfect for entertaining. The cream cheese filling can be flavored with fresh herbs and lemon zest, adding a refreshing brightness to the rich, smoky salmon. These pinwheels are also a great make-ahead option.

Servings 6 people

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Equipment

• Sharp knife
• Cutting board
• Mixing bowl
• Plastic wrap (optional for chilling)

Ingredients

• 4 large flour tortillas or gluten-free wraps
• 200 g smoked salmon
• 250 g cream cheese softened
• 1 tbsp lemon zest
• 1 tbsp fresh dill chopped
• 1 tbsp capers drained
• Salt and pepper to taste
• Fresh chives for garnish

Instructions

• In a mixing bowl, combine the softened cream cheese, lemon zest, fresh dill, capers, salt, and pepper. Mix until smooth and creamy.
• Lay a tortilla flat on a cutting board and spread a thin layer of the cream cheese mixture evenly over the entire surface.
• Lay a few slices of smoked salmon on top of the cream cheese, making sure to cover the surface.
• Roll up the tortilla tightly, starting from one edge and rolling toward the other.
• Wrap the rolled tortilla in plastic wrap and refrigerate for 30 minutes (optional, but this makes slicing easier).
• Slice the tortilla roll into 1-inch pinwheels and arrange them on a platter.
• Garnish with fresh chives and serve chilled or at room temperature.

Notes

These pinwheels can be made a few hours in advance and stored in the fridge, making them perfect for parties. You can also experiment with flavored tortillas like spinach or sun-dried tomato for added color and taste.

Calories: 150kcal

Cost: $15

Course: Appetizer, Snack

Cuisine: European

Keyword: cream cheese appetizer, party finger food, Quick & Easy, Smoked salmon pinwheels

Did you make this recipe?

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