The Lipton French Onion Soup Mix acts as a flavor-packed seasoning for this slow-cooked Lipton French Onion Pot Roast. It simplifies the preparation while ensuring the meat is tender and infused with deep, savory flavors.
A hearty, slow-cooked pot roast made with Lipton French Onion Soup Mix. The mix adds an intense onion flavor and rich seasoning, resulting in a tender, flavorful roast that melts in your mouth.
French Onion Pot Roast
A hearty, slow-cooked pot roast made with Lipton French Onion Soup Mix.
Equipment
- Slow cooker or large Dutch oven
- Knife
- Cutting board
- Tongs
Ingredients
- 1 packet of Lipton French Onion Soup Mix
- 4 lb beef chuck roast
- 1 cup water
- 4 carrots chopped
- 4 potatoes quartered
- 1 onion sliced
- Salt and pepper to taste
Instructions
- In a slow cooker or Dutch oven, place the beef chuck roast.
- Add the packet of Lipton French Onion Soup Mix and water over the roast.
- Arrange the carrots, potatoes, and onion around the roast.
- Cover and cook on low for 6–8 hours, or on high for 4–6 hours, until the meat is tender.
- Serve the roast with the cooked vegetables and the flavorful broth from the pot.
Notes
- This pot roast can be made in a pressure cooker for quicker cooking time.
- You can add garlic and fresh herbs for more flavor complexity.
- You can add garlic and fresh herbs for more flavor complexity.
Nutrition:
– Calories: 350 per serving
– Protein: 30g
– Fat: 20g
– Carbohydrates: 15g
Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.