Delicious gluten free Pillsbury Sugar Cookies

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Many are unaware that you can make Pillsbury-style sugar cookies suitable for different dietary needs. By swapping out ingredients or using gluten-free and vegan-friendly dough, these gluten free Pillsbury Sugar Cookies can cater to everyone’s preferences without losing that signature taste.

For those with dietary restrictions, these gluten-free and vegan versions of Pillsbury sugar cookies are just as tasty as the classic recipe. Easy to make and customize, these cookies allow everyone to enjoy a sweet treat, regardless of dietary limitations.

gluten free Pillsbury Sugar Cookies

Gluten-Free Pillsbury Sugar Cookies

these gluten-free and vegan versions of Pillsbury sugar cookies are just as tasty as the classic recipe.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine American
Servings 4 people
Calories 110 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Cooling rack

Ingredients
  

  • - 1 roll gluten-free or vegan sugar cookie dough available at specialty stores
  • - Vegan frosting or gluten-free decorations

Instructions
 

  • Preheat your oven to 350°F (175°C) and line your baking sheet.
  • Slice the dough into rounds or roll out for cut-outs.
  • Bake for 10-12 minutes.
  • Let cookies cool on a cooling rack and decorate with vegan frosting or sprinkles.

Notes

Ensure that any additional ingredients, like sprinkles or decorations, are also gluten-free or vegan to keep the cookies suitable for special diets.

Nutrition (Per Cookie):
– Calories: 110
– Carbohydrates: 18g
– Fat: 4g
– Protein: 1g

Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.

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