Classic Pillsbury Sugar Cookie Dough recipe offers an easy-to-make, versatile dough perfect for various occasions. It requires minimal ingredients, which makes it an ideal go-to for quick, homemade cookies. The dough can be shaped, flavored, and decorated, making it great for holidays and parties.
Pillsbury’s classic sugar cookie dough is known for its buttery, soft texture and sweetness. It’s a foolproof option for cookie lovers looking to whip up a batch of fresh, melt-in-your-mouth cookies in a flash. The dough is pre-made, saving you time without sacrificing quality.
Classic Pillsbury Sugar Cookies
Pillsbury’s classic sugar cookie dough is known for its buttery, soft texture and sweetness.
Equipment
- Baking sheet
- Parchment paper
- Rolling pin (optional for cut-out shapes)
- Cooling rack
Ingredients
- 1 roll Pillsbury Sugar Cookie Dough
- Optional: sprinkles frosting, or chocolate chips for decoration
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the Pillsbury sugar cookie dough into even rounds (or roll it out for cut-out shapes).
- Place dough rounds on the baking sheet, leaving enough space between each cookie.
- Bake for 10-12 minutes, or until the edges are slightly golden.
- Remove from the oven and let the cookies cool on a cooling rack.
- Decorate with sprinkles, frosting, or enjoy them plain.
Notes
For a more festive twist, use cookie cutters to shape the dough or add food coloring for a holiday vibe.
Nutrition (Per Cookie):
– Calories: 120
– Carbohydrates: 17g
– Fat: 5g
– Protein: 1g
Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.