Creamy Spinach Tomato Pasta brings together the richness of a creamy sauce with the freshness of spinach and tomatoes. It’s a comforting dish that feels indulgent yet retains its lightness due to the fresh vegetables. This recipe is ideal for those who love creamy pasta but want to include some healthy greens in their meal.
This Creamy Spinach Tomato Pasta recipe delivers a rich, satisfying meal without being overly heavy. The sauce is made with a light cream base, perfectly balancing the flavors of fresh spinach and cherry tomatoes. It’s a quick yet delicious option for a weeknight dinner.
Creamy Spinach Tomato Pasta
a rich, satisfying meal without being overly heavy.
Equipment
- Large pot for boiling pasta
- Large skillet
- Whisk
- Colander
- Wooden spoon
- Cutting board
- Knife
Ingredients
- 8 oz pasta fettuccine, penne, or rotini
- 2 cups baby spinach
- 1 pint cherry tomatoes halved
- 1 tablespoon olive oil
- 3 garlic cloves minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Red pepper flakes optional
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Add the cherry tomatoes and cook for 3–4 minutes, until softened.
- Pour in the heavy cream and whisk until it starts to thicken, about 3 minutes. Stir in the Parmesan cheese and season with salt and pepper. Add red pepper flakes if desired.
- Add the spinach to the skillet and cook until wilted, about 2 minutes. Toss in the cooked pasta, mixing everything together until evenly coated.
- Serve immediately with additional Parmesan cheese if desired.
Notes
- You can use half-and-half instead of heavy cream for a lighter sauce.
- Add mushrooms or bell peppers for more variety and texture.
- For extra flavor, toss in some fresh basil or oregano.
- Add mushrooms or bell peppers for more variety and texture.
- For extra flavor, toss in some fresh basil or oregano.
Nutrition and Calories (per serving):
– Calories: 480
– Carbohydrates: 50g
– Protein: 12g
– Fat: 22g
– Sodium: 500mg
– Sugar: 6g
Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.