Spicy Chicken Noodle Soup introduces a kick of heat to the classic recipe, making it a bold and flavorful option. Perfect for those who love a little spice in their life, this soup is both comforting and exciting.
This Spicy Chicken Noodle Soup is infused with aromatic spices and heat, elevating the traditional soup to a new level. The combination of tender chicken, vibrant vegetables, and spicy broth makes it a standout dish for spice lovers.
Spicy Chicken Noodle Soup
his Spicy Chicken Noodle Soup is infused with aromatic spices and heat, elevating the traditional soup to a new level.
Equipment
- Large pot or Dutch oven
- Cutting board
- Knife
- Wooden spoon
- Measuring cups and spoons
- Ladle
- Soup bowls
Ingredients
- 1 lb chicken thighs diced
- 6 cups chicken broth
- 2 cups egg noodles
- 2 carrots sliced
- 2 celery stalks sliced
- 1 onion diced
- 3 garlic cloves minced
- 1 teaspoon red pepper flakes adjust to taste
- 1 tablespoon sriracha optional
- Salt and pepper to taste
- Fresh cilantro for garnish optional
Instructions
- In a large pot, sauté the diced chicken thighs over medium heat until browned, about 5–7 minutes. Remove and set aside.
- In the same pot, add the onion, carrots, and celery. Sauté for 5 minutes, then add the garlic, red pepper flakes, and sriracha, cooking for another minute.
- Pour in the chicken broth and bring to a simmer. Return the chicken to the pot and season with salt and pepper.
- Add the egg noodles and cook according to package instructions until al dente.
- Ladle the soup into bowls and garnish with fresh cilantro if desired.
Notes
- Adjust the level of spice by modifying the amount of red pepper flakes or sriracha.
- You can substitute chicken thighs for breasts if you prefer leaner meat.
- This soup is great for meal prep and can be frozen for later enjoyment.
- You can substitute chicken thighs for breasts if you prefer leaner meat.
- This soup is great for meal prep and can be frozen for later enjoyment.
Nutrition and Calories (per serving):
– Calories: 380
– Carbohydrates: 30g
– Protein: 28g
– Fat: 15g
– Sodium: 900mg
– Sugar: 2g
Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.