Classic Chicken Noodle Soup is a timeless comfort food, celebrated for its warm, hearty flavors. Made with tender chicken, fresh vegetables, and egg noodles, it’s perfect for cold days or when you need a little extra comfort.
This recipe showcases the essence of homemade chicken noodle soup, using simple ingredients to create a nourishing and satisfying dish. It’s ideal for family gatherings or cozy nights in, offering both flavor and warmth in every bowl.
Classic Chicken Noodle Soup
a timeless comfort food, celebrated for its warm, hearty flavors.
Equipment
- Large pot or Dutch oven
- Cutting board
- Knife
- Wooden spoon
- Measuring cups and spoons
- Ladle
- Soup bowls
Ingredients
- 1 whole chicken about 3-4 lbs, cut into pieces
- 8 cups chicken broth
- 2 cups egg noodles
- 2 carrots sliced
- 2 celery stalks chopped
- 1 onion diced
- 3 garlic cloves minced
- 2 bay leaves
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- In a large pot, combine the chicken pieces and chicken broth. Bring to a boil, then reduce heat to simmer. Cook for about 30 minutes, skimming off any foam that rises to the surface.
- Once the chicken is cooked, add the carrots, celery, onion, garlic, and bay leaves. Season with salt and pepper. Simmer for an additional 15 minutes until the vegetables are tender.
- Remove the chicken from the pot and let it cool slightly. Stir in the egg noodles and cook according to package instructions.
- While the noodles are cooking, shred the chicken meat from the bones. Discard the skin and bones. Return the shredded chicken to the pot.
- Remove the bay leaves and adjust seasoning if necessary. Ladle the soup into bowls and garnish with fresh parsley.
Notes
- This soup freezes well, making it perfect for meal prep.
- You can add other vegetables like peas or corn for extra nutrition.
- For a healthier option, use skinless chicken breasts and low-sodium broth.
- You can add other vegetables like peas or corn for extra nutrition.
- For a healthier option, use skinless chicken breasts and low-sodium broth.
Nutrition and Calories (per serving):
– Calories: 320
– Carbohydrates: 28g
– Protein: 25g
– Fat: 10g
– Sodium: 720mg
– Sugar: 3g
Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.