In this Sweet and Sticky Asian Braised Short Ribs recipe, short ribs are slow-cooked until tender and caramelized in a mixture of soy sauce, hoisin sauce, honey, and aromatic spices. The braising process allows the meat to absorb all the delicious flavors, resulting in ribs that are both sweet and savory. Perfect for a dinner party or family meal, these braised short ribs are best served with a side of rice or noodles.
This Sweet and Sticky Asian Braised Short Ribs recipe brings the robust flavors of soy sauce, hoisin, and honey to tender beef short ribs, creating a beautifully sticky glaze that clings to the meat. The dish balances sweet, salty, and umami flavors, making it a perfect blend of traditional Asian ingredients with a Western twist.
Sweet and Sticky Asian Braised Short Ribs
This Sweet and Sticky Asian Braised Short Ribs recipe brings the robust flavors of soy sauce, hoisin, and honey to tender beef short ribs, creating a beautifully sticky glaze that clings to the meat.
Equipment
- Large pot with lid or slow cooker
- Knife and cutting board
- Tongs
- Wooden spoon
- Small whisk
Ingredients
- 2.5 lbs beef short ribs
- 1/3 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 garlic cloves minced
- 1 tablespoon fresh ginger minced
- 1/2 cup beef broth
- 1 tablespoon sesame oil
- 2 green onions sliced for garnish
- Red pepper flakes optional for heat
Instructions
- In a large pot, heat sesame oil over medium-high heat. Brown the short ribs on all sides, about 3–4 minutes per side. Remove the ribs from the pot and set aside.
- Add garlic and ginger to the pot, sautéing for about 1 minute. Stir in the soy sauce, hoisin sauce, honey, rice vinegar, and beef broth. Whisk the ingredients together and bring the sauce to a simmer.
- Return the short ribs to the pot, coating them well in the sauce. Cover and simmer on low heat for 2.5 to 3 hours until the ribs are tender and the sauce is thickened and sticky.
- Transfer the short ribs to a serving plate and drizzle the sticky sauce over the top. Garnish with sliced green onions and red pepper flakes for a spicy kick. Serve hot.
Notes
- For an extra layer of flavor, marinate the short ribs in the sauce for 1–2 hours before cooking.
- The honey and hoisin sauce give the dish its signature sticky texture, but you can use maple syrup or agave as a substitute if needed.
- Pair with stir-fried vegetables or steamed greens for a complete meal.
- The honey and hoisin sauce give the dish its signature sticky texture, but you can use maple syrup or agave as a substitute if needed.
- Pair with stir-fried vegetables or steamed greens for a complete meal.
Nutrition and Calories (per serving):
– Calories: 580
– Carbohydrates: 28g
– Protein: 40g
– Fat: 30g
– Sodium: 900mg
– Sugar: 15g
Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.