Delicious Smoked Salmon and Cream Cheese Bagel

This Smoked Salmon and Cream Cheese Bagel is a classic combination of smoked salmon and cream cheese on a bagel is a perfect breakfast or brunch option. The smooth cream cheese complements the smoky, salty salmon, making it a satisfying and flavorful meal.

Smoked Salmon and Cream Cheese Bagel is a simple yet delicious meal that brings together fresh bagels, smoked salmon, and cream cheese. Perfect for breakfast or brunch, this recipe is filling and flavorful, providing a great balance of protein and carbohydrates.

Smoked Salmon and Cream Cheese Bagel

a simple yet delicious meal that brings together fresh bagels, smoked salmon, and cream cheese.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Breakfast, brunch

Cuisine American

Servings 2 people

Calories 400 kcal

Equipment

• Toaster
• Knife

Ingredients

  

• 2 bagels plain or everything
• 4 oz smoked salmon
• 4 tablespoons cream cheese
• 1 tablespoon capers
• 1 tablespoon red onion thinly sliced
• Fresh dill for garnish
• Optional: tomato slices

Instructions

 

• Slice and toast the bagels to your desired level of crispness.
• Spread an even layer of cream cheese on each half of the toasted bagels.
• Layer smoked salmon on top of the cream cheese.
• Add capers, thinly sliced red onion, and garnish with fresh dill.
• Optional: Add tomato slices for extra flavor and texture.
• Serve immediately.

Notes

For a lower-carb version, serve the smoked salmon and cream cheese on cucumber slices or gluten-free bagels. You can also substitute regular cream cheese with a dairy-free alternative for a vegan twist.

Keyword brunch recipes, cream cheese, quick breakfast, smoked salmon bagel

Nutrition (per serving):
– Calories: 400
– Protein: 18g
– Fat: 22g
– Carbs: 35g
– Fiber: 3g
– Sodium: 750mg

Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.