This luxurious Smoked Salmon Pasta with Creamy Dill Sauce pasta dish combines the richness of smoked salmon with a light, creamy dill sauce, offering a restaurant-quality meal in the comfort of your home.
Smoked Salmon Pasta with Creamy Dill Sauce is an indulgent yet easy-to-make dish. The creamy sauce pairs perfectly with the smoky flavors of the salmon, and the fresh dill adds a pop of flavor. This is an excellent dish for a weeknight dinner or a special occasion.
Smoked Salmon Pasta with Creamy Dill Sauce
he creamy sauce pairs perfectly with the smoky flavors of the salmon, and the fresh dill adds a pop of flavor.
Equipment
- Large pot
- Skillet
- Colander
- Whisk
Ingredients
- 12 oz pasta such as fettuccine or linguine
- 6 oz smoked salmon
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 2 tablespoons fresh dill chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
- Cook the pasta in salted water according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and lemon juice, then whisk to combine. Let the mixture simmer for 5 minutes.
- Stir in the smoked salmon and fresh dill, and season with salt and pepper. Cook for another 3-4 minutes.
- Add the cooked pasta to the skillet and toss to coat it with the sauce.
- Garnish with Parmesan cheese and serve immediately.
Notes
This dish can be made with gluten-free pasta. For a lighter version, you can substitute half of the heavy cream with milk or a plant-based alternative.
Nutrition (per serving):
– Calories: 500
– Protein: 25g
– Fat: 35g
– Carbs: 45g
– Fiber: 3g
– Sodium: 600mg
Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.