Nestle Toll House chocolate chip cookies are the original and timeless version of the chocolate chip cookie. Famous for their chewy texture and gooey chocolate chips, these cookies have been a favorite for generations. The combination of butter, sugar, and semisweet chocolate chunks makes them truly irresistible.
This classic Nestle Toll House chocolate chip cookie recipe produces chewy, soft, and delicious cookies that melt in your mouth with every bite. Simple yet perfect, these cookies are quick to make and a hit with both kids and adults. Whether for a casual snack or a party treat, they’re guaranteed to satisfy.
Classic Nestle Toll House Chocolate Chip Cookies
Simple yet perfect, these cookies are quick to make and a hit with both kids and adults.
Equipment
- Mixing bowls
- Electric mixer (optional)
- Baking sheets
- Measuring cups and spoons
- Parchment paper
- Cooling rack
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup 2 sticks butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups 12 oz Nestle Toll House semi-sweet chocolate chips
- 1 cup chopped nuts optional
Instructions
- -Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper.
- In a small bowl, combine flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Beat in eggs one at a time, mixing well after each addition.
- Gradually add the flour mixture to the wet ingredients and mix until well combined.
- Stir in the Nestle Toll House semi-sweet chocolate chips and nuts (if using).
- Drop rounded tablespoons of dough onto the prepared baking sheets. Bake for 9–11 minutes or until golden brown.
- Let the cookies cool on the baking sheets for 2 minutes, then transfer them to a wire rack to cool completely.
Notes
- For a chewier texture, you can underbake the cookies slightly, removing them from the oven when the edges are golden but the centers are soft.
- Store cookies in an airtight container to keep them fresh for up to a week.
- You can freeze the cookie dough in portions to bake fresh cookies whenever you want.
- Store cookies in an airtight container to keep them fresh for up to a week.
- You can freeze the cookie dough in portions to bake fresh cookies whenever you want.
Nutrition and Calories (per cookie):
– Calories: 200
– Carbohydrates: 27g
– Protein: 2g
– Fat: 10g
– Sodium: 170mg
– Sugar: 18g
Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.