This Spicy Kielbasa and Tomato Rigatoni meal creating a satisfying dish that’s both rich in flavor and easy to prepare. The heat of the red pepper flakes balances the savory taste of the kielbasa, making this recipe a favorite for spice lovers.
Rigatoni pasta and kielbasa are tossed in a spicy, tangy tomato sauce, offers a kick of heat thanks to red pepper flakes, combined with the hearty texture of rigatoni and smoky kielbasa. The tomato-based sauce makes it feel light yet satisfying, perfect for those who enjoy a spicy, comforting dish.
Spicy Kielbasa and Tomato Rigatoni
a satisfying dish that’s both rich in flavor and easy to prepare.
Equipment
- Skillet
- Pot for pasta
- Knife
- Cutting board
- Wooden spoon
Ingredients
- 12 oz kielbasa sliced
- 10 oz rigatoni pasta
- 1 can 15 oz crushed tomatoes
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rigatoni according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes.
- Add garlic and red pepper flakes to the skillet and cook for 1 minute.
- Stir in crushed tomatoes and Italian seasoning. Bring the sauce to a simmer and cook for 5-7 minutes to thicken.
- Add the cooked rigatoni to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.
- Garnish with fresh parsley and serve.
Notes
Adjust the spice level by using more or fewer red pepper flakes. Add grated cheese for a creamier texture.
Nutrition:
Calories per serving: 550
Carbohydrates: 60g
Protein: 22g
Fat: 25g
Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.