Protein-Packed Tuna Pesto Pasta offers a refreshing blend of flavors and high-quality protein. The combination of protein-enriched pasta, canned tuna, and homemade basil pesto makes it a quick yet filling meal. Ideal for those who need something nutritious and fast, it’s light but satisfying.
This Protein-Packed Tuna Pesto Pasta is a healthy, flavorful meal perfect for busy weeknights. The homemade pesto sauce adds a burst of fresh, herby flavors, while canned tuna contributes lean protein. Using protein-enriched pasta boosts the dish’s nutritional value, making it a well-balanced meal that doesn’t compromise on taste.
Protein-Packed Tuna Pesto Pasta
a healthy, flavorful meal perfect for busy weeknights.
Equipment
- Large pot for boiling pasta
- Food processor or blender for pesto
- Mixing bowl
- Strainer
Ingredients
- 12 oz protein-enriched pasta
- 2 cans of tuna in water drained
- 2 cups fresh basil leaves
- 1/4 cup pine nuts or walnuts
- 1/3 cup Parmesan cheese
- 2 cloves garlic
- 1/3 cup olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook the protein-enriched pasta according to package instructions. Drain and set aside.
- In a food processor, blend the basil, pine nuts, Parmesan cheese, garlic, and olive oil until smooth. Season with salt and pepper.
- In a large mixing bowl, toss the cooked pasta with the pesto until evenly coated. Add the drained tuna and mix gently.
- Divide the pasta into bowls and garnish with additional Parmesan cheese or a drizzle of olive oil if desired.
Notes
- Swap canned tuna for grilled chicken or salmon for variety.
- For a vegetarian version, omit the tuna and increase the amount of pesto.
- Use whole-grain or gluten-free protein pasta for additional health benefits.
- For a vegetarian version, omit the tuna and increase the amount of pesto.
- Use whole-grain or gluten-free protein pasta for additional health benefits.
Nutrition and Calories (per serving):
– Calories: 450
– Carbohydrates: 40g
– Protein: 32g
– Fat: 20g
– Sodium: 500mg
– Sugar: 2g
Please let me know how it turned out for you! Leave a comment below and tag @cookwithexperts on Instagram and hashtag it #cookwithexperts.